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SERVINGS: 4

 

INGREDIENTS:

2 teaspoons mustard

1/4 cup bourbon whiskey

1/2 cup bottled steak sauce

1 tablespoon honey

4 beef round, or chuck steaks (10 ounces each)

 

INSTRUCTIONS:

 

Combine all the ingredients except the steaks in a re-sealable plastic storage bag; mix well. Add the steaks to the bag and shake gently to coat the steaks. Keep the bag in the refrigerator for at least 2 hours or overnight so the steaks can absorb the flavor.

Posted by: / July 21, 2010 / No Comments

SERVES: 4

 

INGREDIENTS:

1 1/2 pound salmon fillets, skin still on one side

Juice of 1 lemon

1/4 cup melted butter

4 tablespoons melted butter

1/4 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon salt to taste

 

INSTRUCTIONS:

 

Preheat the oven to 375F degrees.

 

Line a 9 x 13 inch pan with 2 layers of foil.

Posted by: / July 14, 2010 / No Comments

(Photo by: www.diabeticookery.com)

 

SERVES: 4

 

INGREDIENTS:

4 skinless, boneless chicken breast halves

1/2 cup lemon juice

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/2 teaspoon salt to taste

2 teaspoons dried parsley

 

INSTRUCTIONS:

 

Preheat grill to medium heat.

 

Lightly oil the grill grate.

Posted by: / July 14, 2010 / No Comments

(Photo by: www.bbcgoodfood.com)

 

SERVES: 4 to 6

 

INGREDIENTS:

1/2 cup milk

1/2 teaspoon Worcestershire sauce

1 egg

1 pound ground beef

1/2 ground pork

1 teaspoon salt

1/2 teaspoon pepper

1/3 cup chopped onion

1/2 cup bread crumbs

1/4 vegetable oil

1/4 cup all-purpose flour

1 teaspoon paprika

2 cups water

3/4 cup dairy sour cream

 

INSTRUCTIONS:

 

In a large bowl mix the first 9 ingredients. Shape the beef mixture into 1-inch balls. Heat the oil in a large skillet then add the meatballs. Cook slowly until meat is brown.

 

Place the meatballs on a plate and keep warm.

Posted by: / June 29, 2010 / No Comments

(Photo by: www.delishfood.wordpress.com)

 

SERVES: 4

 

INGREDIENTS:

2 tablespoons olive oil

1 small onion, chopped

Salt and pepper, to taste

1 cup long grain rice

1/2 cup dry white wine

4 cups (2 cans) reduced-sodium chicken broth

1/2 cup water

1/2 cup grated Pecorino or Parmesan cheese

2 tablespoons butter

 

INSTRUCTIONS:

 

In a medium saucepan, add the oil and heat it medium heat.

 

Add onion, salt and pepper, and cook until soft, about 5 minutes.

Posted by: / June 12, 2010 / No Comments

 

I use to make this dish all the time, my daughter not only spells this dish chicken cordon blue, but there was a time she insisted that this was the only dish she would eat. You have to love kids who are picky eaters. With the main ingredients being ham, cheese and chicken, it is an easy dish for kids to eat up, and a great way to start introducing more “grown up dishes” into their menu.

 

SERVINGS: 6

 

INGREDIENTS:

6 boneless, skinless chicken breast halves

1/4 teaspoon pepper

1/2 teaspoon salt

6 slices Swiss cheese (or provolone cheese)

6 slices ham

5 tablespoons All-purpose flour

1 teaspoon paprika

6 tablespoons butter or margarine

1/2 dry white wine

5 tablespoons of chicken broth

1 tablespoon cornstarch

1 cup heavy whipping cream

12 wooden toothpicks

 

INSTRUCTIONS:

 

Pound the chicken breasts between two sheets of wax paper to make them thin.

 

Season the chicken with salt and pepper to taste.

Posted by: / June 06, 2010 / No Comments

(Photo by: www.countryliving.com)

 

SERVES: 10 Biscuits

 

INGREDIENTS:

1 lb sweet potatoes

2 tablespoons milk

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 stick cold unsalted butter, cut into small pieces

 

INSTRUCTIONS:

 

Preheat oven to 425°F.

 

Prick sweet potatoes in several places with a fork, and then bake on a baking sheet (middle rack) until very tender, 1 to 1 hour & 25 minutes.

 

Cool.

Posted by: / May 25, 2010 / No Comments

Photo by: (www.madebymel.wordpress.com)

 

This dish goes great with hot cooked white rice or steamed vegetables.

 

SERVINGS: 4

 

INGREDIENTS:


4 boneless, skinless chicken breast halves



1/4 teaspoon pepper



1/2 teaspoon salt

1 egg beaten



5 tablespoons All-purpose flour



3 tablespoons butter or margarine



5 tablespoons of fresh lemon juice



1 cup chicken broth



4 lemon slices (optional)

 

INSTRUCTIONS:

 

Season the chicken with salt and pepper to taste.

 

Dip chicken in egg, then in flour.

Posted by: / May 24, 2010 / No Comments
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