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(Photo by: www.infobarrel.com

 

I am not a huge steak eater, but what I can eat all day – everyday- is fish. I think this dish is a great appetizer; seafood lovers will devour it, and goes great with a glass of white wine.

 

SERVINGS: 10-12

 

INGREDIENTS:

Wooden skewers

1 pound raw, medium shrimp, shelled and deveined

2 to 3 tablespoons olive oil

2 tablespoons fresh mint, minced

3 ounces crumbled feta cheese

Side of bread (optional)

Springs of fresh mint Vinaigrette

1/2 cup olive oil

2 tablespoons rice vinegar

2 tablespoons cider vinegar

Garlic salt to taste

 

INSTRUCTIONS:

 

Toss shrimp, olive oil, and fresh mint in bowl.

 

Cover with plastic wrap and refrigerate for 2 hours.

Posted by: / July 02, 2010 / No Comments
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