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(Photo by: www.grillingtips.net)

 

INGREDIENTS:

1 cup barbecue sauce

1/4 cup water

2 beef bottom round steaks, cut 1 inch thick (about 1-1/2 pounds)

1 large onion, cut crosswise into 1/2-inch thick slices

Cornbread or corn muffins

 

INSTRUCTIONS:

 

Combine barbecue sauce with water.

 

Pour barbecue sauce mixture in large skillet.

Posted by: / July 15, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

4 to 5 pounds of sweet potatoes (yams)

1 stick of butter

1 can of evaporated milk

1 cup of white sugar (if serving as dessert use 2 ½ cups of white sugar)

½ cup of brown sugar (if serving as dessert use 1 ½ cups of brown sugar)

4 eggs

1 teaspoon cornstarch

1 teaspoon of cinnamon (extra for topping)

Mini marshmallows for topping

 

INSTRUCTIONS:

 

Clean the sweet potatoes (yams) by rinsing them with water. Then place them in a large pot with enough water to cover them at least 1 inch. Bring to a boil and continue to boil until the potatoes are soft, about 45 minutes.

 

In a large mixing bowl add the butter. Drain the potatoes and remove the skin. The skin will come off easily. Place the potatoes in the bowl with the butter. Stir the eggs in a separate bowl then add to the mixing bowl. Also add the milk, sugars, cinnamon and cornstarch. Mix well with beater until batter is smooth.

Posted by: / June 30, 2010 / No Comments
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