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Tag Results for italian

(Photo by: www.foodblogga.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

1 eggplant

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

Posted by: / September 23, 2010 / No Comments

(Photo by: www.thelittledoor.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

6 veal cutlets

1 cup bread crumbs

1/2 cup grated parmesan cheese

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons garlic powder

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

Posted by: / September 22, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

6 chicken cutlets

1 cup bread crumbs

1/2 cup grated parmesan cheese

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons garlic powder

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

Posted by: / September 21, 2010 / No Comments

(Photo by: www.oregonlive.com)

 

Crostini is Italian for “little toasts”! How cute and accurate. Crostinis are made by thinly slicing bread, usually plain white bread, and toasting (or grilling) so that it becomes crispy.

 

This recipe uses goat cheese as the topping, but there are a variety of alternatives you can use as toppings. Mangia y Bevi!

 

SERVINGS: 32

 

INGREDIENTS:

1 package soft goat cheese, at room temperature

2 tablespoons finely chopped fresh chives (substitute with other fresh herbs as desired)

Salt and pepper to taste 8 (3/4-inch-thick) slices French OR Italian bread, each cut into quarters on the diagonal

1/4 cup Parmesan cheese

 

INSTRUCTIONS:

 

Preheat oven to 350°F.

 

Mix in a small bowl goat cheese, chives, salt and pepper (this mixture can be made in advance, if you choose to do so, cover and refrigerate, lasts for 2 days).

Posted by: / August 03, 2010 / No Comments

(Photo by:www.smittenkitchen.com)

 

Another one of my favorite dishes; I usually make this dish at least once a week. But shh, don’t tell my trainer.

 

SERVES: 4

 

INGREDIENTS:

2 tablespoons olive oil

2 medium shallots, minced

1 tablespoon tomato paste

1 teaspoon salt

½ teaspoon pepper

2 garlic cloves, minced

1 can (28 oz) plum tomatoes

1/3 cup vodka (optional)

½ cup heavy cream

½ cup parmigiano-reggiano cheese or parmesan cheese, freshly grated (extra for serving)

 

INSTRUCTIONS:

 

In a large saucepan heat the oil over medium heat. Add the shallots, pepper, salt and tomato paste. Saute for about 3 minutes. Add the garlic and sauté for about 2 minutes. Stir in the tomatoes and cook for 10 minutes. Remove the saucepan from heat.

 

Meanwhile in a large pot bring salted water to a boil. Add the penne pasta to the boiling water and cook until al dente, about 8 to 11 minutes. Drain the pasta.

Posted by: / June 29, 2010 / No Comments

 

One of my favorite Italian restaurants in Manhattan is ‘Inoteca. The food is delicious -every bit the Italian cuisine you would expect – and the wine list is every connoisseurs dream.‘Inoteca is located in the lower east side of Manhattan, on Rivington and the corner of Ludlow. Although I have been to their Gramercy location as well, I prefer the Lower East Side location of this restaurant due to it being in one of my favorite neighborhoods of Manhattan. Both locations have the same name.

 

There are many reasons why I love ‘Inoteca. The food is absolutely exquisite with the right herbs, spices, bread, cheeses etc…, the food is served tapas style – which I prefer because I love to try all my friends’ dishes – there is more than one location, service is great, and the prices are more than reasonable.

 

My recommendations are the grilled mushrooms with mozzarella and pesto panini; grilled calamari and apple salad; caponata di verdue bruschette; egg salad and asparagus tramezzini (sandwich) and suppli fritto (rice balls with cheese and thyme).

Posted by: / June 16, 2010 / No Comments

(Photo by: www.delishfood.wordpress.com)

 

SERVES: 4

 

INGREDIENTS:

2 tablespoons olive oil

1 small onion, chopped

Salt and pepper, to taste

1 cup long grain rice

1/2 cup dry white wine

4 cups (2 cans) reduced-sodium chicken broth

1/2 cup water

1/2 cup grated Pecorino or Parmesan cheese

2 tablespoons butter

 

INSTRUCTIONS:

 

In a medium saucepan, add the oil and heat it medium heat.

 

Add onion, salt and pepper, and cook until soft, about 5 minutes.

Posted by: / June 12, 2010 / No Comments

Baked Italian Meatballs

(Photo by: http://www.thedroolteam.blogspot.com)

 

This is a classic dish that never goes out of style. It is best served with pasta such as spaghetti to make the classic “spaghetti with meatballs”. You can also serve on Italian bread. Both require adding pasta sauce.

 

SERVES: 4

 

INGREDIENTS:

1 pound ground beef (90% to 95% lean)

1/4 cup seasoned dry bread crumbs

1 egg

2 tablespoons water

1 teaspoon minced garlic

1/2 teaspoon salt

1/8 teaspoon pepper

1 jar (14-1/2 ounces) pasta sauce, heated

 

INSTRUCTIONS:

 

Pre-heat oven to 400°F.

 

Mix in a large bowl ground beef, bread crumbs, egg, water, garlic, salt and pepper thoroughly.

Posted by: / June 06, 2010 / No Comments
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