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This Macaroni and Cheese recipe is different than the original posted because it calls for the cook to bake the dish within the oven, rather than mixing the ingredients in a pot.

 

SERVES: 4

 

INGREDIENTS:

1 1/2 cup cooked pasta (cork screw shape or small shell shapes)

1/2 cup milk

1/2 cup shredded cheddar cheese

Posted by: / September 24, 2010 / No Comments

(Photo by: www.whatscookingmexico.com)

 

SERVES: 4

 

INGREDIENTS:

1 clove of garlic, crushed

1 small onion, diced

1 tablespoon vegetable oil

2 cups eggplant, diced

1/2 cup green pepper, chopped

1 small zucchini, diced

1 1/2 cup tomato, peeled and diced

1 bay leaf

1 teaspoon dried oregano

1 teaspoon parsley

1 teaspoon salt

1/8 teaspoon black pepper

2 eggs, beaten

9 lasagna noodles, boiled and drained (undercooked)

1 cup cottage cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan

Posted by: / September 17, 2010 / No Comments

(Photo by: www.blogchef.net)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups green beans, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese

Posted by: / September 17, 2010 / No Comments

(Photo by: www.justsimplycook.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

4 cups shredded mozzarella cheese

1/2 cup grated Parmesan

1 container (32 ounces) ricotta cheese

1 tablespoon vegetable oil

1 clove of garlic, crushed

1 small onion, diced

1 large zucchini, diced

1 large yellow squash, diced

1 cup Portobello mushrooms, sliced

1 jar favorite spaghetti sauce

9 lasagna noodles, boiled and drained (undercooked)

Posted by: / September 16, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups broccoli florets, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese

Posted by: / September 16, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

5 large potatoes cut into 1-inch pieces (with or without the skin)

2 tablespoons butter

1/2 cup light cream

1 teaspoon salt

1/8 teaspoon black pepper

Posted by: / September 16, 2010 / No Comments

 

SERVES: 4

 

INGREDIENTS:

1 tablespoon vegetable oil

1 clove of garlic, crushed

1 small onion, diced

1 pound ground beef salt and pepper, to taste

1 jar favorite spaghetti sauce

9 lasagna noodles, boiled and drained (undercooked)

1/4 cup green olives. sliced, with pits removed

4 cups shredded mozzarella cheese

1/2 cup grated Parmesan

1/2 teaspoon thyme

1/2 tsp. oregano

1/2 tsp. basil

1 tsp. parsley

1 tsp. sugar (do not use if sauce is sweet)

Posted by: / September 15, 2010 / No Comments

(Photo by: www.foodnetwork.com)

 

SERVES: 6

 

INGREDIENTS:

5 large potatoes cut into 1-inch pieces (with or without the skin)

2 tablespoons butter

1/2 cup light cream

1 teaspoon salt

1/8 teaspoon black pepper

3 slices bacon, cooked and crumbled

1/2 cup sour cream

4 tablespoons fresh chives, chopped

Posted by: / September 15, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups green beans, sliced

1 cup mushrooms, sliced

1 cup milk 2 slices bacon, cooked and crumbled

1/2 cup red pepper, chopped

1 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons butter

1/2 cup sliced almonds

Posted by: / September 15, 2010 / No Comments

(Photo by: www.dietsinreview.com)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups French Style green beans, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons Worcestershire sauce

Posted by: / September 14, 2010 / No Comments
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