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(Photo by: www.dietrecipesblog.com)

 

The fresher the blueberries, the more flavorful this dish will come out. Healthy and delicious.

 

SERVES: 12

 

INGREDIENTS:

 

Muffins

1 3/4 cups whole-wheat pastry flour

1/2 cup sugar

2 teaspoons baking powder

3/4 teaspoon salt

1 teaspoon grated lemon zest

1 large egg

1/2 cup whole milk

5 tablespoons unsalted butter melted

1 1/2 cups blueberries (about 7 ounces)

 

Topping

 

1 teaspoon sugar

1/4 teaspoon cinnamon

 

 

INSTRUCTIONS:

 

Preheat oven to 375°F. Butter muffin pan.

Posted by: / June 01, 2010 / No Comments
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