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Tag Results for pasta

(Photo by: www.foodblogga.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

1 eggplant

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

Posted by: / September 23, 2010 / No Comments

(Photo by: www.cooklikeanitlaian.com)

 

Originally we posted a recipe on how to make risotto that contained the ingredient white wine. If you would like to make risotto without any alcohol, the below recipe is for you. 

 

Which do you prefer the recipe to contain – white wine or sans wine?

 

SERVES: 4

 

INGREDIENTS:

2 tablespoons butter

2/3 cup sliced green onion

1 1/3 cups uncooked long-grain rice

4 cups water

1 teaspoon chicken bouillon granules

1/4 teaspoon ground black pepper

3/4 cup grated parmesan cheese

 

INSTRUCTIONS:

 

In a large skillet over medium-high heat, melt the butter.

 

Add the onions and sauté for 2 minutes.

Posted by: / August 02, 2010 / No Comments

(Photo by: www.tartreform.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

1 pound cooked shrimp

2 tomatoes, diced

2 hard-cooked eggs, chopped

2 cups cooked elbow or bowtie macaroni, cooled

1/4 cup chopped celery

2 teaspoons onion powder

1/3 to 1/2 cup mayonnaise

1/2 teaspoon salt and pepper to taste

 

INSTRUCTIONS:

 

In a large bowl combine all of the ingredients, adding mayonnaise a little at a time until you like the taste.

 

Stir well.

Posted by: / July 12, 2010 / No Comments

Beef mushroom sauce

(Photo by: www.steak-enthusiast.com)

 

With this dish, you can substitute the beef with chicken. The mushroom sauce is absolutely delicious. For those that are vegetarians, you can make pasta in this creamy mushroom sauce.

 

Serve with garlic bread.

 

garlicbread

(Photo by: www.njcollegefoodie.wordpress.com)

 

SERVES: 2

 

INGREDIENTS:

2 tablespoons cornstarch

1 pound lean beef boneless sirloin steak — about 1/2 inch thick 


1 small onion — chopped (about 1/4 cup)

1 clove garlic – crushed

1/4 teaspoon salt

1/8 teaspoon pepper

1 medium red bell pepper — cut into bite-size pieces

3 cups sliced mushrooms (about 8 ounces)

1/4 cup brandy (or 1/4 cup water)

1 teaspoon low-sodium beef bouillon granules

2 tablespoons nonfat sour cream

3 tablespoons chopped fresh chives

3 cups hot cooked pasta

 

INSTRUCTIONS:

 

In a small bowl, mix the cornstarch into water; set aside.

 

Trim fat from beef steak.

Posted by: / June 06, 2010 / No Comments
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