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Tag Results for red-velvet-cake

 

SERVES: 8

 

INGREDIENTS:

 

Cake

1/2 cup vegetable shortening

1 1/2 cups sugar

1 teaspoon vanilla

2 eggs

2 1/2 cups flour

2 tablespoons cocoa

2 oz. red food coloring

1 teaspoon salt

1 cup buttermilk

1 teaspoon baking soda

 

Frosting

1/2 stick butter (20 minutes on counter to bring to room temperature)

8 oz cream cheese (20 minutes on counter to bring to room temperature)

1 pound box of powdered sugar dash of salt

1/2 teaspoon vanilla

 

INSTRUCTIONS:

 

Heat oven to 350F degrees.

 

Take two 9-inch round cake pans (or square or heart shaped) and lightly coat with butter. Lightly sprinkle flour into the pans. By adding butter and flour to the pans the cakes will not stick to the pans.

Posted by: / June 28, 2010 / No Comments
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