Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Interviews
Interviews

Tag Results for salad

(Photo by: www.afishsbeachwishes.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

6 ounces thin spaghetti, cooked

1 small can (7 3/4 ounces) salmon, flake it with a fork

1/3 cup vegetable oil

1/4 cup vinegar

1/2 teaspoon dry basil, crushed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3/4 cup chopped tomato

1/2 cup chopped celery

1/2 cup chopped cucumber

1/4 cup chopped green onion

3 tablespoons chopped fresh parsley

Posted by: / July 13, 2010 / No Comments

(Photo by: www.tartreform.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

1 pound cooked shrimp

2 tomatoes, diced

2 hard-cooked eggs, chopped

2 cups cooked elbow or bowtie macaroni, cooled

1/4 cup chopped celery

2 teaspoons onion powder

1/3 to 1/2 cup mayonnaise

1/2 teaspoon salt and pepper to taste

 

INSTRUCTIONS:

 

In a large bowl combine all of the ingredients, adding mayonnaise a little at a time until you like the taste.

 

Stir well.

Posted by: / July 12, 2010 / No Comments

 

Another one of my favorite lunch time sandwiches…

 

Although my first pick is usually the shrimp salad sandwich, I sometimes get this tuna salad to add some variety to my lunch hour during the work week. I sometimes also make this sandwich for dinner after hitting the gym. This sandwich is a great source of protein.

 

SERVES: 2

 

INGREDIENTS:

4 slices of your favorite bread (or 2 sheets of your favorite wrap)

½ pound of tuna (canned or freshly cooked)

1 celery stalk, chopped

¼ red onion, chopped

½ cup mayonnaise

Posted by: / July 12, 2010 / No Comments

 

This is one of my favorite sandwiches that I have for lunch, very often. I usually ordered this sandwich on lightly toasted whole wheat bread. Hits the spot every time.

 

SERVES: 2

 

INGREDIENTS:

4 slices of your favorite bread

½ pound of small shrimp (cleaned and deveined)

1 celery stalk, chopped

½ cup mayonnaise

2 tablespoons freshly squeezed lemon juice

1 cup of shredded lettuce

4 slices of tomatoes

 

INSTRUCTIONS:

 

Boil water in a large pot, then add the shrimp and cook for 3 to 4 minutes. Drain the shrimp and let it cool.

Posted by: / June 30, 2010 / No Comments
Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?


We'd love to hear from you!

recipes@shakeandcook.com

Archives
Categories

Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.