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I love this salad because not only is it healthy, but it is absolutely delicious! The fresh salad mixed with the freshly chopped chicken make this easy recipe all the more enticing. 


Have you made this dish? Do you recommend it? 






1 boneless, skinless chicken breast half

1 egg

1/2 cup milk

1/2 cup flour

1/2 cup bread crumbs

1 teaspoon salt

1/4 teaspoon pepper

Oil for frying

2 cups chopped romaine lettuce

1 cup red cabbage

1/2 carrot, julienned or shredded

Posted by: / July 20, 2010 / No Comments


This salad recipe is for the vegetarian lovers. The recipe below contains the instructions on making the classic Caesar salad. This recipe does not include the addition of chicken or seafood as a topping.


SERVES: 4 to 6



1 teaspoon garlic powder Salt and pepper, to taste

1 anchovy fillet, mashed (optional)

3 drops Worcestershire sauce

1/2 cup mayonnaise

2 tablespoons freshly squeezed lemon juice

4 tablespoons olive oil

4 tablespoons freshly grated Parmesan cheese (Parmigiano Reggiano)

1/2 cup croutons

1 head Romaine lettuce, chopped




In a bowl, whisk together the garlic, anchovy, pepper, salt, lemon juice, mayonnaise and Worcestershire sauce.


Slowly drizzle in the olive oil with one hand while vigorously whisking the mixture with the other. When the dressing is well combined, whisk in 2 tablespoons of the Parmesan cheese.

Posted by: / June 30, 2010 / No Comments
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