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1 ½ cup white wine

½ cup clam juice

1 bay leaf

1 lb. Scallops (cleaned and ready for cooking)

1 lb. Shrimp (cleaned and ready for cooking)

¼ cup chopped onion

3 tablespoons butter

¼ cup flour

½ teaspoon salt

1 cup milk or light cream




Combine wine, clam juice and bay leaf in large sauce pan. Bring to boil. Add shrimp and scallops. Bring to boil and simmer for 3 minutes. Remove from heat. Drain and reserve the liquid.

Posted by: / July 22, 2010 / No Comments
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