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Below is a list of all the essential snacks and desserts everyone should have in their cabinets, just incase the unexpected guests arrive; you will always be prepared to offer your guests something to munch on while they visit with you.

 

Snacks

Smoked or spiced nuts

Oil-cured black and green olivers

Crackers – stay crisp and fresh for three to five days once the seal is opened (after those days toss). Plain or flavored, crackers can be served with fresh meats or cheeses. Sliced baguettes- freeze them in resealable freezer bags. To serve, defrost and toast.

Cheese stars

Dried Fruits - serve with cheese and nuts

Charcuterie – cured salami can be stored in the refrigerator for up the three months.

Posted by: / July 08, 2010 / No Comments
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