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Tag Results for soups

(Photo by: www.myrecipes.com)

 

SERVES: 2

 

INGREDIENTS:

1 tablespoon vegetable oil

1/2 teaspoon black pepper

2 teaspoons salt

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces

1 tablespoon Worcestershire sauce

5 small potatoes, peeled and cut in half

1 small onion, diced

1 celery stalk, diced

1 bag (24 ounces) frozen vegetables (carrots, peas)

1 can tomato sauce

1 cup water

 

INSTRUCTIONS:

 

Season the beef with the salt and pepper.

 

Heat the oil in a 10-inch skillet over medium-high heat.

 

Add the beef and cook until well browned, stirring often. Add the Worcestershire sauce, potatoes, onion, celery, and frozen vegetables. Stir in the tomato sauce and water. Heat to a boil.

 

Reduce the heat to low.

Posted by: / September 13, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

2 pounds ground turkey

1/2 cup chopped onion

2 tablespoons chili powder

1/2 teaspoon ground cumin

1/2 cup chopped green pepper

1 can of diced tomatoes

1 small can tomato paste

1 cup water

2 cans (about 15 ounces each can) red kidney beans, rinsed and drained

Posted by: / September 10, 2010 / No Comments

 

SERVES: 4

 

INGREDIENTS:

1 pound ground beef

1/2 cup chopped onion

2 tablespoons chili powder

1 tablespoon ground cumin

1 can of diced tomatoes

1 small can tomato paste

1 can dark beer

1/2 cup chopped green pepper

1/2 cup chopped red pepper

1 can (about 15 ounces) red kidney beans, rinsed and drained

1/2 teaspoon cayenne pepper

1 jalapeno pepper, sliced

Grated cheddar cheese (optional)

Posted by: / September 07, 2010 / No Comments

 

Last week I posted a recipe on French Onion Soup and French Onion Soup -2

 

Below is a third variety. 

 

Is there a specific onion soup recipe you prefer? Don't see it on the site? Feel free to submit a recipe

 

SERVES: 6

 

INGREDIENTS:

1/4 cup of butter

4 large onions, sliced into large pieces

1/4 teaspoon black pepper

1/2 teaspoon salt

6 cups chicken broth

1 bay leaf

6 slices of crusty bread like French bread 1

2 tablespoons grated cheddar cheese

Posted by: / August 30, 2010 / No Comments

(Photo by: www.djbnet.com)

 

SERVES: 6

 

INGREDIENTS:

1/4 cup of butter

4 large onions, sliced into large pieces

6 cups beef broth

1 tablespoon flour

1 teaspoon hot sauce like Tabasco

6 slices toasted French bread

12 tablespoons shredded mozzarella cheese

Posted by: / August 25, 2010 / No Comments

SERVES: 4 to 6

 

INGREDIENTS:

1/2 teaspoon butter

1 cup chopped onion

1 medium garlic clove, minced

1 teaspoon thyme

1 teaspoon tarragon

1 teaspoon rosemary

4 cans clams (6-1/2 ounces)

1 cup bottled clam juice

1 tablespoon all-purpose flour

1-1/2 cups Half and Half

1/4 teaspoon white pepper

4 medium potatoes, peeled, cut into bite size pieces, boiled

 

INSTRUCTIONS:

 

In a large pot, over low heat, cook the butter, onion, garlic, thyme, tarragon and rosemary.

 

Drain the clams, adding the juice to the pot. Set the clams aside. 

 

Add the other clam juice.

 

Slowly stir in the flour.

 

Bring to a boil; reduce heat.

 

Add Half and Half and simmer 20 minutes.

Posted by: / July 02, 2010 / No Comments
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