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SERVES: 4

 

INGREDIENTS:

1 package (8 ounces) egg noodles

1 can (10 ounces) cream of mushroom soup

1 can (10 ounces) peas

12 ounces of canned tuna

1 small onion chopped

2 teaspoons black pepper

2 teaspoons salt, or to taste

3 tablespoons olive oil

1 ½ cups shredded cheddar cheese

 

INSTRUCTIONS:

 

Cook egg noodles according to directions on package.

 

In a bowl mix the tuna, mushroom soup, peas, onion, salt and pepper, and half the cheese.

Posted by: / June 16, 2010 / No Comments
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