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Eggplant Parmigiana

(Photo by: www.foodblogga.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

1 eggplant

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

 

INSTRUCTIONS:

 

Heat the oven to 400F degrees.

 

In a bowl beat the eggs with a fork.

 

In a plate mix the bread crumbs with the parmesan cheese.

 

Slice the eggplant in slices that resemble your palm for length and thickness.

 

Heat the oil in a skillet at medium heat.

 

Dip the eggplant in the egg, then cover both sides with bread crumbs then lay gently in the skillet. Cook for about 5 minutes on each side until golden brown. Place the eggplant slices in a shallow baking dish.

 

On each slice place about 2 tablespoons of sauce, followed by 1 slice of mozzarella, topped with 1 tablespoon of sauce.

 

Place the baking dish in the pre-heated oven and bake for 15 minutes or until the cheese is melted.

 

I like to serve the eggplant with some pasta using the remaining sauce.

Posted by: / September 23, 2010

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